Our Menu
Small tastes
Cheeses
$
Zeally Bay Sourdough sticks
Dukkah spice & “Camilo” extra virgin olive oil
$
“Camilo” olives
With chermoula dressing
$
Babba Gannoush
$
Salt cod fritter & aioli
$
Freshly shucked oysters
With finger limes
$
Fried school prawns
Chilli salt & lemon
$
Sugar cured ocean trout
Leek, sumac & red onion
$
Vine leaf baked haloumi
Lemon & za’artar
$
Tea smoked fish
Quinoa & shredded green apple
$
Marinated beetroot
Goats cheese & walnuts
$
Roasted cauliflower
Currants, almonds & tahini
$
Fattoush salad
With crisp pita, tomato, cucumber & mint
$
Cos leaves
Torn bastourma & soft boiled egg
$
Crunchy quail
Carrot & feta salad
$
Local potatoes
Chorizo & garlic
$
Little duck pies
Lentils, figs & radicchio
$
Berber roasted chicken
Hummus & ras e l hanout
$
Local rock flathead
Freekah, green olives & pistachios
$
Slow cooked lamb
Harissa, dates & moghrabieh
$
Roast pork belly
Pickled fennel, blood orange & radish
$
Chocolate torte
Hazelnuts & pears
$
Citrus trifle
With honey crunch yoghurt
$
Milk pudding
Spiced tea granita & baklava
$
Ice creams & sorbets
$