Shark Fin Inn City
50 Little Bourke St. Melbourne, Victoria 3000, Northcote
(03) 9662 2681
Fortune Teller’s Menu
Please ask our managers to reveal your gastronomic fortune of the dayNew Dishes Weekly
For 2 persons or more
$48 Per Person
Our Chef ’s Suggestions
Roast Peking Duck Supreme
A dish fit for an emperor. The carefully sliced meat and skin from the whole duck, wrapped in a mandarin pancake served with shallots, cucumber and specially prepared sauce; for 2 or more persons
$47.00
Additions
Half Serve 1-3 persons, as Entree or Main Course + $29.00
Pork Spare Ribs with Vintage Port Wine Sauce
Honey glazed tender spare ribs perfected with a port wine sauce.
$20.00
"Shark Fin Inn" Bird's Nest
Sliced chicken, barbecued pork and seafood sauteed with mushrooms and seasonal vegetables, served in a golden brown nest.
$23.00
Fillet Steak - Cantonese Style
Lightly cooked and complimented with a tasty spiced sauce.
$25.00
Crystal Prawns
Prepared in our chef's secret recipe they are crystal clear and crunchy guaranteed.
$26.00
Honey Prawns
King Prawns in light batter stir fried with honey sauce.
$26.00
Roast Crispy Skin Pigeon
Served with lemon wedge and spicy salt.
$29.00
Chicken with Lemon Sauce
$18.50
Crispy Fried Sesame Chicken
$18.50
Pan Fried Scallops Stuffed with Minced Prawn Meat
$27.00
Spicy Calamari
Deep fried calamari sauteed in spicy, chilli salt.
$22.00
Mongolian Lamb
Sizzling sliced lamb in Mongolian style served on hot plate.
$22.00
To Whet Your Appetite
Sauteed Minced Seafood Combination wrapped in Lettuce
$14 for 2 Pcs
Sauteed Minced Delicacies wrapped in Lettuce
$13 For 2 Pcs
Stir Fried Fresh Scallops in Ginger Sauce
$6.50
Sesame Prawn
$7.6 For 2 Pcs
Deep Fried Crab Claw Stuffed with Minced Prawn Meat
$8.50
Crispy Spring Roll
$6.8 For 2 Pcs
Sliced Barbecued Pork
$5.50
Honey Glazed Pork Spare Ribs
$5.50
Beef & Chicken Satay en Brochette
$5.80
Chinese Sausage
$6.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad
For 4 or more persons
$23.00
Cold Shredded Chicken & Pickled Vegetable Julienne Salad
For 4 or more persons; Small / Large
$15 / 21
From Our Chef ’s Magic Pot
Minced Chicken & Sweet Corn Soup
$6.30
Minced Beef Soup "West Lake Style"
$6.30
Diced Seafood & Bean Curd Soup
$6.30
Won - Ton & Vegetables in Clear Soup
$6.30
Szechuan Spicy & Sour Soup
$6.30
Shredded Roast Duck & Combination Soup
$6.30
Combination & Vegetables in Clear Soup
$6.30
Superior Shark's Fin Soup with Chicken
$13.00
Superior Shark's Fin Soup with Crabmeat
$14.00
Double Boiled Shark Fin Soup
24 hours notice or when available
$28.00
Poultry
Deep Fried Crispy Skin Chicken
Half Bird
$18.50
Sauteed Sliced Chicken with Seasonal Vegetables
$18.50
Sauteed Sliced Chicken with Black Bean Sauce
$18.50
Sliced Chicken with Curry Sauce
$18.50
Sliced Chicken with Satay Sauce
$18.50
Sliced Chicken with Szechuan Chilli Sauce
$18.50
Stir Fried Chicken with Cashew Nuts & Diced Vegetables
$18.50
Duckling
Roast Duckling
Half Bird
$22.00
Sour Sauce
West Lake Style
$22.00
Steamed Duckling with Seafood Combination
$26.00
Crispy Fried Boneless Duckling Stuffed with Yam
$22.00
Beef
Stir Fried Sliced Beef with Seasonal Vegetables
$18.50
Braised Sliced Beef with Oyster Sauce
$18.50
Sauteed Sliced Beef with Black Bean Sauce
$18.50
Braised Sliced Beef with Curry Sauce
$18.50
Braised Sliced Beef with Satay Sauce
$18.50
Sauteed Beef with Cashew Nuts & Diced Vegetables
$18.50
Sauteed Beef with Szechuan Chilli Sauce
$18.50
Pork
Sweet & Sour Pork
$20.00
Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables
$20.00
Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli
$20.00
Barbecued Pork Spare Ribs with Peking Sauce
$20.00
From The Depth of The Sea
Live Queensland Mub Crab, Live Lobster & Live fish from our Tanks at Seasonal price; Our master chef will prepare the seafood to your liking.Scallops with Chinese Mushroom & Vegetables
$26.00
Stir Fried Scallops in Szechuan Sauce
$26.00
Sauteed King Prawns with Cashew Nuts & Diced Vegetables
$26.00
Sauteed King Prawns with Chinese Mushroom & Vegetables
$26.00
Stir Fried King Prawns with Black Bean Sauce
$26.00
King Prawns in Sweet & Sour Sauce
$26.00
King Prawns in Curry Sauce
$26.00
King Prawns in Satay Sauce
$26.00
Sauteed Fish Fillets with Seasonal Vegetables
$21.50
Crispy Fried Fish Fillets Coated with Sweet Corn Sauce
$21.50
Sweet & Sour Fish Fillets
$21.50
Steamed Whole Fresh Fish
$Seasonal Price
Fragrant and Sizzling
Braised Sliced Beef with Ginger & Onion in a Hot Pot
$18.50
Braised Boneless Chicken with Ginger & Onion in a Hot Pot
$18.50
Braised Sea Cucumber Bone Marrow, Chinese Mushroom & Vegetables in a Hot Pot
$36.00
Seafood Combination & Vegetables in a Hot Pot
$23.00
Seafood Combination in Satay Sauce on a Sizzling Plate
$23.00
Honey Glazed Beef Short Ribs with Black Pepper Sauce on a Sizzling Plate
$23.00
For The Vegetarians
Sauteed Mixed Seasonal Vegetables
Small / Large
$13 / 18
Braised Bean Curd with Mixed Vegetables
$18.00
Law Hon Jai
Dish for Monks
$18.00
Sauteed Seasonal Chinese Greens & Black Mushroom
$18.00
Mixed Seasonal Vegetables & Vermicelli in a Hot Pot
$18.00
Rice and Noodles
Steamed Rice
$2.5 Per Person
Vegetarian Combination Fried Rice
Small / Large
$10.5 / 12
Combination Fried Rice
Small / Large
$10.5 / 12
Beef & Vegetables with Fried Noodle
$18.50
Chicken & Vegetables with Fried Noodle
$18.50
Seafood & Combination with Fried Noodle
$23.00
Combination & Vegetables with Fried Noodle
$23.00
Prawns & Vegetables with Fried Noodle
$26.00
Singapore Fried Noodle
$19.00
Law Hon Jai & Soft Noodle
$23.00
Dessert
Mixed Fruit Salad & Ice Cream
$6.00
Lychee & Ice Cream
$6.00
Banana Fritter & Ice Cream
$6.00
Pineapple Fritter & Ice Cream
$6.00
Natural Ice Cream
Choice of Strawberry, Chocolate, Vanilla & Mango
$6.00
Almond Bean Curd & Mixed Fruit Salad
$6.00
Special Deep Fried Ice Cream
$6.00
Dessert of the Day
When Available
$6.00
Mango Sorbet
$6.00