Green Salad

Fresh mixed lettuce leaves blended with fresh tomatoes, cucumbers, capsicums, Spanish onions and a tarragon vinaigrette

Avocado Caesar Salad

Fresh avocado, cos lettuce, crispy bacon pieces, anchovies, shaved parmesan & croutons blended in our chef’s classic Caesar salad dressing / Chicken Caesar Salad

Lamb and Tropical Mango Salad

Succulent strips of spiced BBQ’d lamb, tossed with mixed fresh lettuce greens, capsicum, avocado and zesty tropical mango dressing

Greek Salad

Lettuce greens, fresh cucumber, tomato, onion, olives, feta cheese, fresh herbs and topped with a balsamic vinaigrette

Fresh Prawn and Avocado Salad

Fresh ocean prawns on a bed of fresh tropical avocado, lettuce greens, cherry tomatoes & a julienne of capsicum drizzled with a citrus lime & coriander dressing

Salt & Pepper Calamari

Lemon peppered calamari, pan fried served with a fresh green salad & a tropical lemon lime dipping sauce; Main / Entrée

Kilpatrick

Fresh Oysters; Oven grilled with bacon pieces & a rich Worcestershire sauce; Dozen / Half dozen

Mornay:

Fresh Oysters; Topped with selected cheese & grilled; Dozen / Half dozen

Natural:

Fresh Oysters; Served chilled with fresh lemon wedges and a red wine vinaigrette; Dozen / Half dozen

Fresh King Prawn Cocktail

Fresh ocean prawns on a bed of fresh lettuce with a lime and spicy cocktail sauce

Honey Chilli Prawns

Ocean prawns tossed in honey & fresh chilli, then pan seared & served with jasmine and wild rice; Main / Entrée

Peppered Garlic Prawns

Ocean prawns in a rich garlic and lightly peppered cream sauce on a bed of steamed rice; Main / Entrée

Thai Chicken Curry

Tender chicken breast pieces sautéed with onion, garlic & ginger in a mild curry sauce served with steamed jasmine rice; Main / Entrée

The Captains Seafood Sampler........(entrée platter for 2)

A selection of fresh mornay & natural oysters, fresh & BBQ’d ocean prawns, lemon peppered calamari, and grilled barramundi pieces with a fresh salad garnish

Bread rolls (4)

Herb or garlic bread selection

Potato chips or wedges

Creamy potato & chive mash

Oven Roasted Chat Potatoes

Steamed or stir-fry vegetables

Sautéed mushrooms

South Steyne’s

Beef & Mushroom Bake; Oven-baked beef marinated with lightly peppered mushrooms and herbs topped with filo pastry, served golden brown with peas and a creamy potato & chive mash

Pepper Steak

Grain fed sirloin steak (250gm) topped with a rich peppercorn sauce, on herb dusted roasted potatoes served with a fresh green garnish

Steak Dianne

BBQ’d prime sirloin steak (250gm) with a Dianne sauce, served to your liking on a bed of oven roasted potatoes with a fresh greens garnish

The Boston Chop

Rib Eye Steak & Ocean King Prawns; A favourite onboard the ship 400gm Rib eye scotch fillet steak served with seasonal greens, oven baked roasted potatoes, and topped with fresh ocean prawns and a rich garlic sauce

Fillet Mignon

Prime beef fillet (200gm), wrapped in bacon, char grilled served with wild mushroom sauce, with potato gratin

Reef & Beef

Prime fillet steak (200gm), topped with BBQ’d prawns, served with a béarnaise sauce, fresh greens on roasted chat potatoes

Kangaroo Fillet

Kangaroo fillet, char-grilled, topped with bush spices served with a creamy pepper and potato mash and sweet chilli plum jus (served medium)

Rack of Roasted Lamb

Oven baked rack of lamb, marinated with fresh oregano, thyme, rosemary garlic and olive oil, and served with baked potatoes, fresh greens and a mint jus

Chicken Supreme

Tender oven-baked chicken breast, served on a creamy potato & fresh chives mash with fresh greens and a creamy white wine sauce

The sundowner BBQ (meat selection platter for two)

The meat lovers selection – BBQ’d Lamb, prime sirloin steak cut, topped with caramelised onion kangaroo fillet marinated with bush spices, and chicken breast served with oven roasted potatoes and a mushroom sauce

Lobster mornay

West Australian lobster (half) mornay style with a creamy cheese topping, cos lettuce, fresh lemon on a bed of golden crisps; Whole lobster (600gm) / Half lobster

Fresh seafood platter

West Australian lobster with a lime mayonnaise, fresh oysters with lemon wedges, mornay oysters, fresh ocean prawns, barramundi fillets and salt & lemon pepper calamari - served with golden potato chips and a green leaf salad; Seafood platter for two guests / Seafood platter for one

Classic Fish & Chips

Fresh fillets; Fresh catch of the day fillets in a light golden batter with a fresh green garnish, golden fried chips, lemon & tartare sauce

Fresh Ginger Snapper

Fresh Snapper fillets, pan seared, topped with a spicy ginger crust, served with steamed fresh greens and jasmine rice

Barramundi “Macadamia”

Australia’s favourite fish - barramundi fillet oven baked & topped with roasted macadamia nuts served with wild rice and a white wine sauce

Fresh Vegetable pasta

A selection of the vegetables, roasted with garlic, olive oil and herbs, served in a light tomato and basil sauce with penne pasta and fresh parmesan

Fresh Mushroom and Vegetable Risotto

Risotto with fresh mushrooms sautéed with roma tomatoes, roasted vegetables, Arborio rice, sage & rosemary, and topped with parmesan cheese

Shipmates “Fish & Chips”

Fish pieces dipped in a light batter served golden brown with chips & salad

Calamari twirls with fresh garden salad

Calamari lightly crumbed served on a bed of fresh salad drizzled with a light vignette

Captain Kid’s

Chicken Nuggets & Chips; Crumbed chicken fillet nuggets with chunky chips and tomato sauce

Children’s Desserts

Creamy Vanilla ice cream topped with rainbow sprinkles

Fresh Fruit Salad

Fresh seasonal fruits selection topped with a vanilla ice cream

Fresh Strawberries

Fresh strawberries garnished with fresh mint and topped with ice cream & fresh cream

The “Kit Kat”

A duo of honeycomb and vanilla ice cream with a rich chocolate sauce and topped with Kit Kat wafers

Mississippi Double Chocolate Mud Cake

Rich chocolate cake served warm with raspberry coulis & King Island cream

Butterscotch Sticky Date Pudding

Served warm with a rich butterscotch sauce and double cream

The Peppermint Twist

Choc chip, peppermint & vanilla ice cream, topped with mint, strawberry and a rich choc mint topping

Blue Mountain Apple Crumble

Oven baked apple crumble served warm with vanilla crème anglaise

Lemon Citrus Tart

Lemon Citrus Tart

Cheese Plate

A selection of Australian cheeses with dried & fresh seasonal fruits, nuts and crackers; For one / For two