Baked cob loaf w crushed pepitas & olive oil v

Corn bread crostini w tomato, basil & apple balsamic v

Grilled Panini w pistachio & chili butter v

Natural oysters w cucumber mignonette gf

Kilpatrick oysters deery’s restaurant specialty gf

Bloody mary oyster shot gf

Sicilian olives drenched in lemon & garlic gf v

Dill pickles, edamame & sweet pickled jalapenos (guindillas) gf v

Wagyu beef & pine nut cevapcici w cherry-cola glaze gf

Mini soft prawn tacos w chipotle, roasted corn & tomatillos

Fromage fontina, Sicilian olives w crisp bread & fried pickles v

Crispy pop corn style pork cheeks w green chili mayo

Duck liver pate w mandarin jelly, pickles & sourdough croutons

Salt & pepper local squid w sumac spice & caper aioli

Roast chicken ballontine w pickled daikon, cucumber, mint & ponzu gf

Sizzling duck plate

Slow cooked leg w pork sausage, toasted almonds, green olives, warm brioche & tagine flavours

Orrechiette (thumb print pasta)

W seared scallops, zucchini flowers, pancetta, orange-pernod butter & basil mascarpone

Twice cooked belly of pork w gf

W sauté gai-lan, black bean & cashew tapenade, shaoxing & ginger glaze

Todays grilled fish w gf

Carrot & dill puree, cauliflower tabouleh & preserved lemon

Cider battered barramundi

W hand cut chips, lemon jam, wombok & caper slaw

Baked lamb rump w gf

Spiced baby carrots, almond crumble, quince jam & chimi-churri

Caramelized wagyu shin fillet w gf

Sweet corn & polenta puree, broccolini & sticky braise reduction

Spinach, cheese & lentil pie w v

Mixed leaves, greens & aioli

200g or 300g Angus eye fillet gf

100-150 day grain fed New England w smoked butter mash, blistred tomatoes & greens

450g rib on the bone gf

100 day grain fed msa pure south beef w sweet potato gallete, salsa verde & beetroot conserve

350g sirloin

140 day grain fed New England; W toasted rye, triple cream brie, and local cress

400g rump gf

Angus X Hereford 120 days on grain, new England tablelands w baby onions, pumpkin & horseradish puree, sauté greens

300g wagyu rib fillet gf

90 day grain fed msa, pure south Tasmania marble score 4 w mash, tempered tomato, onion jam & cress

Slow roasted boneless lamb shoulder gf

Carved & served w crispy chats, buttered greens, red wine glaze & sbh mint jelly

Mushroom, bbq-rib sauce, blue cheese & espresso butter, red wine jus

Pink pepper & brandy cream, tomato chili

Cauliflower & chorizo gratin w gf

Mozzarella & parsley

Baby cos salad w gf v

Pear, pecorino, pine nuts & vincotto

Mixed leaves w gf

Lardons, walnuts, pomegranate & yoghurt

Beans & sugar snaps w gf v

Toasted sesame & lime dressing

Thin & crispy fries v

Beer battered fries v

Onion rings v

Smoked butter mash w Beef daube sauce gf

Tandoori chicken naan (hc)

W iceberg,coriander yoghurt and sweet potato crisps

Prime rib fillet steak burger

W bacon,egg,lettuce,tomato,caramelised onion,ranch dressing and fries

Pulled pork tortilla

W sbh coleslaw,mayonnaise,tortilla and sweet potato crisps

Smoked chicken sourdough sandwich (hc)

W avocado,cos lettuce, mayonnaise and sweet potato crisps

Italian meatball open sourdough

W rocket,parmesan,balsamic glaze

Baked ricotta open sourdough

W field mushroom,rocket,balsamic glaze

SBH BLT

W char grilled bacon, iceberg lettuce, tomato and aioli served on toasted sourdough bread with fries

Mexican corn muffins (hc)

W smoked salmon, crème fraiche, red onion, lilyput caper and watercress salad

Spanish risotto cakes

W chorizo sausage, poached free range egg, rocket red onion salad and tomato chutney

SBH Crab cakes

W tomato and avocado salsa, lemon jam and baby cress salad

Fresh fish of the day (hc)

W roasted sweet potato, baby cous cous salad, steamed bok choy and coriander yoghurt

Pilsner battered barramundi

W SBH green salad, chips and caper mayonnaise

Pork & fennel sausage (gf)

W sweet potato mash, baby peas, tomato confit and red wine jus

King pork cutlet

W creamed potatoes, broccolini, caramelised onion and red wine jus

Thai crusted chicken breast

W cashew, coriander and sweet chilli crust, corn puree, sweet potato batons and steamed broccolini

Braised beef and guinness pie

Lamb and rosemary pie

Chicken and mushroom pie

Beef rib ragout parpadelle (hc)

W baby peas, rich Napoli sauce and shaved parmesan

Flaked hot smoked salmon orrechietti

W baby spinach, Pernod dill cream

Chicken, chorizo and chilli penne

W sicilian olives, bell peppers, fresh herbs and EVOO

SBH spaghetti meatballs

W rich napoli sauce, rocket, red onion, shaved parmesan and dark balsamic glaze

Angelina el greco pizza

W haloumi, olive, rocket and lemon

Italian pizza

W veal and beef meat balls, shaved parmesan and rocket salad

Aussie pizza

W double smoked ham, bacon, free range eggs and bbq sauce

Vegetarian pizza

W roasted pumpkin, spinach, semi dried tomato, Persian fetta and balsamic glaze

Cabanossi pizza

W hot salami, roasted capsicum, black olive and mozzarella

Shredded pork pizza

W bell peppers, baby spinach, crispy shallots and smokey bbq sauce

Marinated tandoori chicken pizza

W baby spinach, roast capsicum, mint yoghurt and crispy onions

Three cheese risotto balls

W garlic aioli

Five spiced chicken wings

W Japanese mayonnaise; 6 / 8

Steamed pork and chive dumplings (hc)

W soya ginger glaze

Szechwan pepper crusted calamari

W Japanese mayonnaise and soya chilli dressing

Pepita coated local banana prawn cutlets

W harissa aioli,ruby grapefruit jelly

Fresh shucked oysters (gf

W sbh cocktail sauce; Doz / ½ doz

SBH oysters kilpatrick (gf)

Doz / ½ doz

Bloody Mary oyster shot (gf)

Chilli pork spring rolls

W soya bean aioli

Italian beef and pork meatballs

W pomodoro sauce

Thai bbq chicken skewers (hc)

W coriander yoghurt

Chef's homemade soup (hc)

W garlic crisp breads; Medium / Large

Calzone

W semi dried tomato,fetta,spinach and caramelised onion

Pizza bread basil pesto

And parmesan

Rosemary and garlic lamb cutlet (hc)(gf)

W snow pea tendril, baby pea, mint and seeded mustard dressing

Dukka crusted chicken tenderloins

W roasted pumpkin, fetta, rocket and salted peanuts

Grilled haloumi salad (hc)(gf)

W watermelon, rocket, mint, olive, Persian fetta and balsamic dressing

Shredded smoked salmon salad

W fried new potatoes, spinach, Spanish onion, baby peas, EVOO, poached free range egg and caper mayonnaise

Chinese duck noodle salad (hc)

W somen noodle, coriander, mint, bean sprout salad with red curry aioli

Petite eye fillet

M.s.a.70 day grain fed aprox 200grams

Large eye fillet

M.s.a.70 day grain fed aprox 300grams

Black Angus rump

150 day grain fed Black Angus aprox 400gram

Nolan’s private selection T-bone

70 day grain fed aprox 500 gram

Grass fed rib fillet

Barcoo river rib fillet grass fed aprox 350gram

Fries

W garlic aioli

Beer battered chips

Seasoned wedges

W sour cream,sweet chilli sauce

Onion Rings

SBH coleslaw (gf)

Greek salad (gf) (hc)

Creamed potatoes (gf)

Medley of seasonal greens (gf)

W olive oil and butter

Warm croissant w jams & butter

Mini cheese kranskies

Cottage white toast

Balsamic mushrooms

Streaky bacon

Smoked salmon

Toasted brioche

Toasted olive sourdough

Smoked ham

Smoked tomato

Egg (any style)

Avocado

Pancetta

Hollandaise

W vanilla ice cream & maple syrup; W cottage loaf; W jam & butter

Croissant

W Barossa valley pancetta, gruyere cheese, rocket & avocado

French brioche

W scrambled free range eggs buttered spinach & smoked tomatoes, balsamic glaze (v)

Free range eggs poached

On white cottage loaf w basil pesto, petite rocket, parmesan, red onion salad & hollandaise sauce (v)

Blueberry & ricotta pancakes

W streaky bacon, banana & cinnamon mascarpone , maple syrup

Sbh big boy

Free range eggs any way you like ‘em on cottage loaf w mini cheese kranskies, balsamic mushrooms, buttered spinach, streaky bacon & tomato chutney

Walnut & fig loaf

W Greek style cinnamon yoghurt , fresh seasonal berries & Buderim honey (v)

Salmon & dill omelette

Smoked salmon, farmhouse brie, red onion & Lilliput caper crème fraiche, baby watercress salad & toasted corn bread

Ham omelette

Double smoked ham, bocconcini, semi-dried tomato, rocket & toasted olive sourdough bread

Bridge back to basics

Two eggs on toast, any way you like ‘em, then choose your own accompaniments below (v)