Menu
Steamed jasmine rice 1pp; V* vegetarian option availableSides
Fried green beans (v)
Roasted thai chilli & garlic relish, lime
$14.00
Stir fried choy sum (v)
Snowpeas, straw mushrooms & lee kum kee oyster sauce
$14.00
Scuds
Small green hot thai chilli in soy sauce
$
Desserts
Housemade lemongrass ice cream
Pistachio nut praline, candied lime zest
$14.00
Rose petal & lychee creme brulee
With fresh strawberry
$14.00
Chocolate five spice brownie
Roasted rice ice cream, candied pistacios
$14.00
Tasting entrée plate for two
Ask waiter for selections
$40.00
Miso soup (v)
Vegetable nage, shiro miso, fried bean curd, soy & mirin
$14.00
Son in law egg (v)
Twice cooked free range eggs, shallots, peanuts, fried onion, chilli caramel tamarind sauce
$18.00
Wontons
Handmade pork & prawn wontons, ginger, garlic & chilli shitake vinegar
$21 / 32
Salt & pepper squid
Green chilli dipping sauce, shaved cucumber and shallot salad
$21 / 32
Stir-fried king prawns
Handmade indonesian sambal, snowpeas, shallots, herbs & lime
$22 / 34
Chilli salt fried pork
Thinly sliced murray valley pork neck, fried and tossed w fried shallot, garlic, ginger, blackened chillis & snowpeas.
$32.00
Satay chicken
Chargrilled spiced chicken, malaysian peanut sauce
$29.00
Oven roasted murray valley pork belly
Ginger, garlic, chilli & five spice, braised wombuk & xo sauce.
$32.00
Beef rendang
Classic indonesian dry curry cooked in coconut milk & spices
$32.00
Spiced chicken in soy sauce (v)
Thinly sliced chicken breast, chilli spice paste, dark soy sauce, lemongrass & tamarind
$29.00
Thai duck curry (v)
Our authentic curry pastes are made in-house. Braised duck, lychee, oyster mushroom, choy sum & pickled cucumber
$34.00
Deep fried soft shell crab
Soft shell mud crab, green papaya, cherry tomato, red onion, dried shrimp floss, herbs, thai palm sugar, fish sauce & lime juice
$32.00
Murray valley chinese bbq pork
Hoi sin & dark soy, ginger, garlic and wilted bok choy
$32.00