Edamame

Lotus root chips & tea glazed walnuts

Crispy fish cakes, ponzu mayonnaise

7 spiced calamari

Kingfish ‘almost sashimi’, pickled melon, caper leaves, apple pearls

Tempura moreton bay bug, oyster custard, yuzu jelly, enoki

Free range pork croquettes, spring greens, seaweed persillade, walnuts

Assorted tomato salad, tofu, sesame ginger dressing, chilled consommé

Roasted scallops, chicken ‘croutons’, sweetcorn miso, raisin vinaigrette

Natural pacific oysters, soy, lemon, saltwater

Eye fillet of beef in japanese mustard, unagi, sesame crusted pumpkin

Grilled atlantic salmon, spanner crab, macadamia milk

Local fish, japanese potato salad, asparagus yakitori

Roasted beetroot tart, almond cream, wasabi

Organic chicken breast, sushi rice fritters, miso beans, bacon dashi

Free range pork ramen, slow cooked egg, peas

Twice cooked free range pork, apple ginger sauce

Lamb shoulder

Cooked for a very long time, shiso mint sauce

Spring greens, edamame, miso

Green leaves, tomato, buttermilk

Beer battered chips & mayonnaise

Steamed kipflers, shiso butter

Cup of ‘green tea’

Organic milk flan, raspberries, gingerbread

Soft chocolate, sake ice cream, salted caramel

Orange scented ricotta doughnuts, compressed melon, umeshu & mint

Yuzu marshmallows

Selection of cheeses accompanied by crackers, fruit bread, grapes, quince, sesame & pistachio crusted date, nashi pear chutney

Two cheeses / Three cheeses

Steamed edamame

Corn fritters

Crispy fish cakes, ponzu mayonnaise

7 Spice calamari

School prawn ‘popcorn’, chilli, garlic

Tank burger, chips, pickles, miso mustard

Chicken schnitzel, japanese potato salad

Teriyaki steak sandwich, swiss cheese, tomato, marinated onion, chips

Local seafood ramen, egg noodles, shiitake, peas, bamboo shoots

Daily sashimi plate

Poached chicken & soba noodle salad, asparagus, ginger dressing

Lunch box

Meat/fish sashimi, tempura vegetables, miso soup, pickles, rice

Yuzu marshmallows