Taxi Dining Room
Federation Square
Inside Transport Hotel. Melbourne, Victoria 3067, Northcote
(03) 9654 8808
Menu
Entree
Szechwan broth with crispy duck & Thai basil
$18.00
Poached ‘Green’ egg with asparagus & parmesan
$18.00
Tempura seasonal vegetables with lime mayonnaise
$19.50
Snapper sashimi with miso crumble & wasabi dressing
$23.50
Spicy steak tartare with salted peanuts & crispy wonton
$24.00
Crystal Bay prawn sashimi, frozen coconut & plum wine
$24.00
Taxi’s sticky pork with crispy quail & black pepper caramel
$25.50
Rabbit ballotine with foie gras parfait & house brioche
$25.00
Taxi’s sushi & sashimi entrée selection
$26.00
Mains
Honey glazed carrots with roasted walnuts, quinoa & Holy Goats’ curd
$35.00
Roasted Atlantic salmon, Otway shiitake, asparagus, smoked miso
$38.00
Tempura King George whiting with crispy soy bean & daikon salad
$40.00
Greenvale pork loin, milk braised belly, caramelized apple & ramen
$42.00
Crispy duck with pumpkin daikon salad & 5 spice caramel
$44.00
Pan fried John Dory with spanner crab dumplings, peas, cos & lardons
$45.00
Flinders Island lamb saddle with young Spring vegetables & basil jus
$46.00
Stockyards Wagyu porterhouse, marble score 7+ & yakiniku
$52.00
Jo Moriawase: premium selection of sushi & sashimi
$62.00
Side dishes
Green salad with honey mustard dressing
$11.00
Green bean & tofu salad with pickled ginger
$11.00
Spicy fried chat potatoes
$11.00
Freshly shucked oyster & ponzu
$4 each
Tuna sashimi with konbu dressing
$6.00
Fromage frais & tomato wate
$7 each
Kataifi scallop with smoked chilli mayonnaise
$8 each
David Blackmore’s Wagyu 9+ aburi with teriyaki glaze
$8 each
Dessert Manu
Chef’s selection of sorbets & ice-cream
Raspberry & Red Wine
$
Pear
$
Celery
$
Maccha Green Tea
$
Green Apple & Cuban Rum
$
Lemon Milk
$
Gingerbread
$
Coconut & Passionfruit
$
Japanese yuzu curd with yuzu jam & crisp meringue
$20.00
Bitter chocolate, beetroot, cherry & chai cream
$21.00
Yarra Valley berries with goats curd sorbet & strawberry consume
$19.50
Calendar cheese selection with Taxi lavosh & raisin puree
$27.00
Taxi’s petit fours for 2 people
$15.50