Garlic bread

Breads

Herb bread

Breads

Wood fired plain bread

Breads

Wood fired bread with olive oil and balsamic

Breads

Roasted garlic and cheddar

Pizza crust

Olive tapenade

Pizza crust

Tomato and herbed parmesan

Pizza crust

Crispy bacon and cheese

Pizza crust

Tomato bruschetta

Pizza crust

Dips & pizza crust

Plain crust, brushed with olive oil and rock salt, served with three dips: basil pesto, olive tapenade and capsicum chilli jam

Bite bruschetta

Wood-fired garlic bread, sun-dried tomatoes toasted with cheddar cheese, served with a tomato and basil salad

Caesar

Cos lettuce with fire-roasted croutons, crispy bacon, grana parmesan tossed in a home- made caesar dressing

Caesar served with Prawns and avocado

Caesar served with Spicy cajun chicken

Caesar served with Smoked salmon and avocado

Mediterranean

Mixed greens, cucumber, roasted capsicum, spanish onions, olives, fetta cheese, cherry tomatoes, in a balsamic vinegar and extra virgin olive oil dressing

Rocket

Served with shaved parmesan and balsamic vinegar dressing

Grilled haloumi & roasted pumpkin

Grilled haloumi, tossed through baby spinach, roasted pumpkin and pine nuts served with a thyme and honey vinaigrette

Smoked salmon

Mesclun lettuce, spanish onions and cherry tomatoes with a seeded mustard dressing topped with smoked salmon, chives and lemon wedge

Grilled octopus

Marinated baby octopus tossed through rocket, spanish onions, roasted capsicum served with a basil and lemon vinaigrette

Wedges

Served with sour cream and sweet chilli sauce

Chips

Served with aioli

Kalamata olives

Pan-fried in olive oil, garlic and fresh oregano and a touch of chilli

Seasonal vegetables

A selection of seasonal vegetables

Garden salad

Tomato, lettuce, cucumber and spanish onion

Mash potato

Garlic scented mash

Antipasto plate

4 slices of plain pizza crust; Garlic prawns and asian flavoured squid both served warm. Proscuitto, parmesan, caprese salad, homemade basil pesto, marinated fetta, kalamata olives, semi-sun dried tomatoes, guacamole and smoked salmon

Chilli mussels

Mussels in our own rich napolitana sauce with a hint of chilli and garlic; Main served with wood-fired bread

Garlic prawns

Tiger prawns in a chunky tomato sauce (entrée served in a traditional cast iron hot-pot); Main served with wood-fired bread

Chilli salt squid

Lightly fried calamari, served on a bed of rocket and drizzled with garlic aioli

Chilli salt prawns

Lightly fried prawns, served on a bed of rocket and drizzled with garlic aioli

Roast vegetable and fetta cheese stack

Served with basil pesto and olive tepenade

Wood-fired italian sausage

Served with kalamata olives semi Sun-dried tomatoes and rosemary

Arranccini balls

Traditional bolognese and mozzarella rice balls served on a base of napolitana sauce

Lasagne

A traditional homemade recipe with layers of pasta, beef, tomato and bechamel sauce

Penne napolitana

Cooked in our traditional napolitana sauce

Spaghetti vegetarian

With roasted eggplant, capsicum, semi dried tomatoes, zucchini and olives, all served in a rich napolitana sauce

Penne cajun chicken

Cajun spice dusted chicken breast pan fried with snow peas, roasted capsicum served in a fresh herb and cream sauce

Spaghetti bolognaise

Served in a traditional beef and tomato sauce

Fettuccini boscaiola

Served with bacon and a creamy mushroom sauce

Spaghetti prawns

Tiger prawns tossed with cherry tomatoes, fetta cheese and baby spinach, finished in a light garlic and basil tomato sauce

The bite seafood fettuccini

Tiger prawns, scallops, squid and smoked salmon served in a tomato cream sauce and a touch of capsicum chilli-jam

Spaghetti sicily

Chorizo sausage, rocket and kalamata olives in a light tomato sauce finished with olive oil and fresh basil

Cajun chicken risotto

Cajun spiced chicken breast served with wood-fired pumpkin, spinach and cherry tomatoes

Seafood risotto

Prawns, scallops, baby octopus, squid, mussels and baby spinach, served with a hint of napolitana sauce

Mushroom risotto

Porcini and a blend of wild mushrooms finished together with grana parmesan and a hint of truffle oil

Gnocchi arrabiatta

Sautéed bacon, garlic and chilli in a rosé sauce

Chicken gnocchi

Chicken pieces with avocado, snow peas cooked in a white wine cream sauce

Gnocchi formaggi

A mixture of blue, bocconcini, fetta and parmesan and a touch of cream

Veal mushroom

Veal medallions flamed with a creamy mushroom and garlic sauce, served with herbed potatoes

Veal saltinbocca

Pan fried veal medallions layered with mozzarella, prosciutto and sage served on a garlic scented mash with a red wine jus

Veal matriciana

Veal medallions pan-fried with spanish onions, ham, chilli and olives in a napolitana sauce, served with herbed potatoes

Veal gamberoni

Veal medallions pan-fried with tiger prawns served with a rosé sauce on garlic scented mash potato

Veal parmigiana

Pan-fried veal with a layer of roasted eggplant, fresh napolitana sauce and mozzarella served with herbed potatoes

Chicken parmigiana

Chicken breast pan-fried with a layer of roasted eggplant, fresh napolitana sauce and mozzarella served with herbed potatoes

Chicken boscaiola

Chicken breast pan-fried with bacon and mushroom in a creamy garlic sauce served with herbed potatoes

Chicken chorizo

Chicken breast stuffed with chorizo sausage and served on a risotto of semi-dried tomatoes and sweet peas with a parmesan veloute

Steak dianne

Scotch fillet, cooked to your liking in our home-made dianne sauce on a bed of herbed potatoes

Steak & prawns

Scotch fillet, served with king prawns and wilted spinach on a bed of garlic scented mash and a red wine jus

Steak & mushroom

Scotch fillet served on a garlic scented mash, with a wild mushroom jus

T-bone steak 400g

T-bone steak cooked to your liking with chips and salad with your choice of dianne, pepper or mushroom sauce

Seafood plate

Grilled king prawns, balmain bug, fish fillet, blue swimmer crab served with our home-made seafood sauce. Also prawns, mussels and octopus served in a marinara sauce

Salmon fillet

Grilled atlantic salmon served on a bed of garlic scented mash with a cherry tomato and a balsamic glaze

True blue

Prosciutto, bocconcini marinated artichokes and blue cheese garnished with a spicy capsicum chilli jam and fresh oregano

Barossa

Fresh prosciutto, sliced tomatoes, bocconcini and basil on a hot wood fired pizza base and served with balsamic vinegar and extra virgin olive oil

Porkys

Fire-roasted crispy bacon, marinated olives, cherry tomatoes and grilled eggplant sprinkled with shallots and garlic dressing

Eureka

Chilli beef, a juicy pinto bean mix, spanish onions, capsicum, guacamole and herbed sour cream sprinkled with coriander and taco sauce

Kiama

Chilli beef, pepperoni salami, spanish onions and jalapenos with tomato garlic and fresh basil salad

Daintree

Spicy tomato sauce and mozzarella topped with crispy bacon, cherry tomatoes and avocado garnished with sour cream, taco sauce and chives

Riverina

Marinated lamb with caramelised onions, semi-dried tomatoes, pumpkin, roasted garlic and oregano

Fj-holden/hawaiian

Shaved double-smoked ham and Fresh pineapple with our special Tomato sauce

Parramatta/supreme

Ham, salami, capsicum, onion, mushroom, pineapple and olives with extra mozzarella

Kalgoorlie/meatlovers

Our home made bbq sauce with pepperoni, bbq chicken, double smoked ham, bacon and beef with shallots and extra mozzarella

Nelson bay/napolitana

Tomato and mozzarella base, anchovies, olives, garlic and fresh basil

Aussie

Ham, tomato sauce and cheese

Leichardt/margherita

Tomato and mozzarella base, freshly sliced tomatoes and bocconcini with parmesan and fresh basil

No frills

Tomato sauce and cheese

Norfolk

Grilled eggplant, artichokes, mushrooms and fire roasted capsicums with grated parmesan & pesto

Kakadu

Juicy pinto bean mix with spanish onions, capsicum, jalapenos with guacamole & herbed sour cream, taco sauce and coriander

Nimbin

Fresh spinach, mushroom, fire-roasted pumpkin and capsicum with shallots, garlic dressing and roasted sesame seeds

Flemington

Grilled eggplant, fire-roasted pumpkin, capsicum and fetta cheese with pesto, pine nuts and chives

Uluru

Spiced chicken fillets on our home made bbq sauce, spanish onions & cherry tomatoes with snow pea sprouts & sesame seeds

Simpson desert

Tandoori chicken marinated in traditional indian spices with spanish onions, peanuts, chutney, mint and cucumber yoghurt

Narrabeen

Sliced chicken breast with spinach, cherry tomatoes and brie with seeded mustard sauce and chives

Temp-thai-tion

Tender cooked chicken fillet in a coconut thai sauce topped with fresh capsicum, shallots, peanuts and coriander

Great barrier reef

A base of sweet potato mash, mozzarella cheese, smoked chicken, prawns and sweet chilli sauce, garnished with sour cream and chives

Coral sea

Tiger prawns and scallops with bbq sauce, spanish onions, fire-roasted capsicum, char-grilled mushrooms and chives

Palm beach

Tiger prawns, scallops and squid with a tomato, garlic and basil salad and extra virgin olive oil

Hawkesbury

Tiger prawns and scallops with marinated bocconcini, spanish onions and snow-peas. Garnished with semi-dried tomatoes, pine nuts and basil

South cape

Smoked salmon, caviar and snow-pea sprouts with spanish onions and herbed sour cream

Roper river

Tiger prawns cooked in a coconut thai sauce fresh pineapple and fire-roasted capsicum. Garnished with roasted sesame seeds and shallots

Chocolato pizza

Sweet pizza base topped with a deliciously warm cadbury chocolate fudge and fresh strawberries

Sticky date pudding

Served with a hot butterscotch sauce and vanilla bean ice cream

Gluten free chocolate & hazelnut cake

Served with fresh cream and strawberries

Vanilla crème brulee

Served with balsamic marinated strawberries and vanilla bean ice cream

Choc lava

Moist chocolate pudding oozing a magma of cadbury fudge. Served with vanilla bean ice cream

Tiramisiu

Served with a mixed berry compote

Trio of gelato

Pistachio, ferrero rocher and lemon sorbet

Cheese plate

Blue, brie, cheddar, served with crackers and dried fruits

Dessert platter

Try our in house sticky date pudding, vanilla crème brulee and tiramisu served with pistachio, ferrero rocher gelato and lemon sorbet