Traditional Breakfast

Free range eggs (fried, poached or scrambled), toasted ciabatta, bacon, sausages, grilled tomato, hash browns

Vegetarian Breakfast

Feta and chive scrambled eggs, toasted ciabatta, grilled tomato, field mushroom, English spinach, hash brown

Eggs Benedict

Toasted English muffins, poached eggs, baby spinach, fresh tomato, grilled bacon, hollandaise sauce

Pancakes

Caramelized banana, maple syrup, citrus roasted coconut, cinnamon mascarpone

Smoked Salmon Bagel

Norwegian smoked salmon, scrambled eggs, avocado mousse, tomato and herb salsa, cottage cheese

Boatshed Bircher Muesli

With berries and double cream

Fresh bread baguette, French butter, olive oil and balsamic, mixed olives

Fresh Oysters - served natural or mixed

Half dozen / Dozen; Gazpacho, Mediterranean salsa, spicy mango, Kilpatrick

Share Plate

Salmon rillette and cured salmon, mixed oysters, roasted pork belly and confit duck pate

Roasted pork belly, parsnip puree, black pudding and pistachio croquette, red wine jus

Sizzling Western Australian King Prawns, chorizo, garlic and spring onion

Caramelised shallot tart, goats cheese, baby herbs, tomato relish, balsamic fig reduction

Spinach and rocket salad, fresh figs, prosciutto, green beans, gorgonzola

Confit duck pate, red onion jam, truffle oil toast and pickles

Venison Carpaccio, shaved parmesan, rocket pesto, smoked paprika mayonnaise

Whisky and citrus cured salmon, capers, red onion and toasted Ciabatta

House smoked salmon (served cold), nicoise salad of egg, tomatoes, green beans, olives, capers, artichokes, baby potatoes

Risotto of the day

Crispy battered snapper fillets, chunky chips, tartare sauce, mushy peas

Home made potato gnocchi, spinach and ricotta cream sauce, classic Napolitana, shaved parmesan

Fish of the day

Black Angus beef fillet, dauphinoise potatoes, pumpkin puree, asparagus, king brown mushroom, shiraz jus

Poached pancetta wrapped chicken breast, mushroom duxelles stuffing, parsnip puree, confit shallots, port and red wine jelly

Pear and walnut salad, blue cheese dressing

Garden salad, balsamic vinaigrette

Broccolini, sliced almonds, extra virgin olive oil

Snapper, prawn and salmon ravioli, kaffir lime cream sauce

Plantagenet pork belly, pickled cabbage, apple and pear puree, morcilla and pistachio croquette, balsamic pear reduction

Sizzling Western Australian King Prawns, chorizo, garlic, spring onion, extra virgin olive oil

Caramelised shallot tart, goats cheese, baby herbs, tomato relish, balsamic fig reduction

Venison carpaccio, shaved parmesan, rocket pesto, smoked paprika mayonnaise, ev olive oil

Trio of salmon

Salmon rillette, ceviche and gravalax, polenta blinis, Chilli avocado, white radish dressing, saffron citrus mayonnaise

Game terrine, fine herb salad, onion jam, truffle oil bread

Bloody Mary

Mediterranean salsa

Spicy mango

Natural

Kilpatrick

Lamb loin, basil and garlic herb crust, glazed baby vegetables, lamb jus

Chef’s fish of the day

Black Angus beef fillet, dauphinoise potatoes, pumpkin puree, asparagus, king brown mushroom, shiraz jus

Homemade potato gnocchi, spinach and ricotta cream sauce, classic Napolitana, shaved parmesan

Grilled salmon, horseradish cream remoulade, brocollini, roast capsicum coulis

Poached pancetta wrapped chicken breast, mushroom duxelles, parsnip puree, confit shallots, port and red wine jelly

Pear and walnut salad, blue cheese dressing

Garden salad, balsamic vinaigrette

Broccolini, sliced almonds, extra virgin olive oil

Warmed assorted breads served with French butter and mixed olives

To Start

Grilled fillet of King Snapper with herbed potato mash, aubergine puree, confit cherry tomatoes and fennel salad

Main; Vegetarian alternative available

Harvey beef fillet served on dauphinoise potato with pumpkin puree, broccolini, oyster mushroom and a shiraz jus

Main; Vegetarian alternative available

Profiteroles with couverture chocolate sauce and double cream

Dessert

Tee & Coffee

Dessert

Warmed assorted breads served with French butter and mixed olives

To Start

Beef carpaccio dressed with red onion, capers, lightly dressed rocket and shaved parmesan

Entree

Grilled fillet of King Snapper with herbed potato mash, aubergine puree, confit cherry tomatoes and fennel salad

Main

Harvey beef fillet served on dauphinoise potato with pumpkin puree, broccolini, oyster mushroom and a shiraz jus

Main

Mt Barker free range chicken breast on warm salad of green beans, shallots, roasted new potatoes and capsicum coulis

Main

Blood orange pannacotta with orange and lemon cake and orange blossom sorbet

Dessert

Tee & Coffee

Dessert

Warmed assorted breads served with French butter and mixed olives

To Start

Beef carpaccio dressed with red onion, capers, lightly dressed rocket and shaved parmesan

Entree

Western Australian King prawns and smoked Atlantic salmon with avocado mousse and vinaigrette

Entree

Grilled fillet of King Snapper with herbed potato mash, aubergine puree, confit cherry tomatoes and fennel salad

Main

Harvey beef fillet served on dauphinoise potato with pumpkin puree, broccolini, oyster mushroom and a shiraz jus

Main

Mt Barker free range chicken breast on warm salad of green beans, shallots, roasted new potatoes and capsicum coulis

Main

Home made potato gnocchi tossed in a basil cream with spinach then served on a bed of classic Napolitana

Main

Pineapple ravioli filled with white chocolate chantilly finished with thyme juice and mango sorbet

Dessert

Praline brownie biscuit with hazelnut and vanilla cream, white chocolate ice cream and passionfruit gel

Dessert

Tee & Coffee

Dessert