Spring/Summer Lunch Menu
F -Gluten Free V – VegetarianShared Starters
Trentham Bread v
Baked in-house, served with our caramelised bush tomato infused balsamic vinegar, olive oil & Dukkah
$7.00
Trio of Dips
Chefs selection of three house made dips served with toasted ciabatta; Murphy’s Lore Brut
$21.00
Trentham Platter
Selected delicacies of house-made seasonal terrine and pate, accompanied by cured meats, vegetables & camembert, served with bread & crackers; Nebbiolo
$27.00
Tastes of Trentham
A tasting plate of the chef’s selections; Chardonnay
$30.00
Entree
Crispy Skin Pork Belly GF
Water cress and snow pea tendril salad with a rhubarb chutney; Yarra Valley Chardonnay
$16.50
Tempura Prawn Tails GF
Entrée / Main; SA tiger prawns battered with a yellow saffron tempura, served with Spanish Paella topped with avocado, tomato & red onion salsa and sour cream; Vermentino
$16.00 / 24.00
Yabbie and Avocado salad GF
Served with a lime and coriander vinaigrette; Pinot Grigio
$18.00
Roasted Beetroot V
And walnut tart with goats cheese; Pinot Noir
$15.00
Mains
Fish of the Day
See specials board; Ask your wait person
$Market Price
Pasta of the Day
See specials board; Ask your wait person
$Market Price
Eye Fillet GF
Ender medallions served on mash with greens and a caramelised onion red wine jus; Heathcote Shiraz
$38.00
Confit of Duck
Served on bok choy with a local citrus glaze; Viognier
$32.00
Lamb Rump
Served on a bed of dukkah infused vegetables; Merlot
$32.00
Chermoula Chicken
Served on a bed of cheddar encrusted potatoes and a hollandaise sauce; Chardonnay
$28.00
Kangaroo fillet
Served on beetroot mash with a plum jus and greens; Maestri
$28.00
Side Dishes & Salads
Garden Salad GF/V
$9.00
Pear, walnut parmesan and rocket GF/V
$9.50
Regular Fries GF/V
$7.00
Desserts
Orange & Moscato Sorbet GF
$9.50
Fig Frangipane
Served with double cream and mixed berry coulis
$10.00
Black Forest Panna Cotta
$10.00
Affogato
Vanilla ice cream, espresso shot & liqueur of your choice
$12.00
Chocolate and walnut
Fudge cake with a chocolate ganache and ice cream
$9.50
Irish Crème Souffle
A light fluffy chilled soufflé topped with cream
$12.00
Indulgence Platter
Chef’s selection of three desserts
$25.00
Cheese
Cheese Plate
A selection of three cheeses, served with crackers, dried fruit and our own fruit paste, serves two
$25.00
BBQ Menu
All prices include salads & condiments.Sausages (2)
$8.00
Fish in Foil
$14.00
Chicken Breast
$14.00
Reef (2) & Beef (1) Skewers
$16.00
Porterhouse Steak
$18.00
Trentham Platter
$27.00
Cheese Platter
$25.00
Trentham Bread served with Balsamic, Olive Oil & Dukkah
$7.00
Kids Menu
Main Meals
Steak & Vegetables
$15.00
Nuggets & Chips
$10.00
Battered Fish
With chips & tartare sauce
$15.00
Bowl of Chips
$6.00
Desserts
2 scoops Ice Cream
Served with Chocolate or Strawberry topping
$5.50
3 scoops Ice Cream
Served with Chocolate or Strawberry topping
$7.50
Platters Menu
Trentham Platter
House made paté
$
Pork, chicken & pistachio nut terrine
$
Prosciutto & olives
$
Semi dried tomatoes & grilled vegetables
$
Cheese Platter
A selection of cheeses served with pistachio nuts, fruit paste & crackers (serves two people)
$25.00
Trentham Bread
Fresh bread baked in-house & served with our caramelized bush tomato balsamic, olive oil & dukkah (serves two people)
$7.00