Express Lunch Menu 1
$48220gr fillet
OR$
300 gr porterhouse
$
Salad
$
Coffee or tea
$
Glass of house wine
$
Express Lunch Menu 2
$58220gr fillet
OR$
300gr porterhouse
$
Salad
$
Vlado's homemade sausage
Entree
OR$
Strawberry pancake with cream and / or ice cream
Dessert
$
Coffee or tea
$
Glass of house wine
$
Classic Set Menu
Set price per person $93.00; All menus include a range of condiments including in-house made mustard and horseradish. Grilled garlic capsicum (non-spicy) available at an additional cost.1st Course
Homemade gluten free sausages made from a mixture of pure lean beef & pork neck blended with a little crushed garlic & sweet red paprika.
$
2nd Course
Tasting plate of eye fillet medallions, young calves liver, hamburger patties and slices of pork neck.
$
3rd Course
You may choose an eye fillet (up to 320gr), porterhouse or rump steak (up to 420gr) from a selection presented on a tray and brought to the table by the waiter. You may then describe precisely how you prefer your steak to be done; For those who would like wagyu, it is available at an additional cost and is marbled at Vlado's suggested score of 8.
$
4th Course
Our signature desert: strawberry pancake with cream and/or ice cream; served with coffee or tea. Incidentally, this desert was first introduced and prepared by Vlado’s mother when she ran the kitchen in the early years of the restaurant.
$