Entree
Voodooz Flapjack Cornbread
Skillet baked southern style cornbread served with our delicious crab butter.
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Garlic Bread
Crusty French baguette with lashings of tasty garlic butter and our creole spices.
$
New Orleans Style Chips
Your choice of Bourbon Gravy, Creole Banana Mayonnaise or Bayou BBQ Sauce.
$
Grilled Sweet Corn
Grilled cob of sweet corn served with crab butter.
$
Baked Ricotta
Local baked ricotta with orange, walnut and rocket.
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Grilled Watermelon Salad
Grilled watermelon, cherry tomato and goat cheese.
$
Southern Seafood Chowder
A creamy spiced soup topped with seafood.
$
Main Course Meals
Voodooz Famous Skillet Breakfast (11am -3pm)
Served at your table in a cast iron pan with toasted French baguette. 2 eggs (how you like them) cooked over your choice of House Creamed corn and Bacon; Our Secret Smoked Andouille Sausage and Voodooz special beans; Smoked salmon and wilted Garlic Baby Spinach; Praline Bacon and Cujun spiced tomato; Grilled Field Mushrooms, Cajun Tomato and Voodooz Special Beans; Skillet Sides - House Creamed Corn; Voodooz special beans; Wilted Garlic Baby spinach; Cajun spiced Tomato; Grilled Field Mushrooms; Praline Bacon; Bacon; Smoked Salmon; Smoked Andouille Sausage; Hollandaise sauce
$
Voodooz Po-Boy
Traditionally served to the "poor boys" of New Orleans as a hearty and healthy meal. A delicious crusty baguette with lettuce, tomato, onion and your choice of filling and sauce, scrumptious and satisfying anytime! Served with a side of beer battered chips; Fillings - Fried oysters; Cajun chicken; BBQ Steak; Blackened fish; Prawns Battered or natural; Sauces - Voodooz BBQ sauce; Creole Cajun mayonnaise; Chilli sauce; Smoked Salmon
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New Orleans Red Beans and Rice
This flavour packed traditional Orleans dish is a satisfying combination of hearty reds beans and wonderful seasonings, slow cooked and served with rice.
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Creole Jumbalaya
A descendent of Spanish Paella, a delicious rice dish with smoked sausage, prawns, chicken, vegetables and delicious Cajun spices.
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Voodooz Seafood Gumbo
Traditional Louisiana style gumbo loaded with seafood and packed with Cajun flavour. Served with rice and crusty bread.
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Voodooz Oyster Bar
Freshly Shucked Succulent Oysters, 5 great ways or try a mixed plate; Natural with Tobasco and lime on the side; Battered with Creole/ Cajun mayonnaise; Grilled with garlic butter and pecorino cheese; Oyster shooters – Vodka, Tomato Juice, tobasco and a natural oyster; Oysters Rockefeller- Topped with Pernod and a rich aromatic green sauce then grilled to perfection.
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Creole Prawns Entrée
Delicious sweet prawns in a spicy creole sauce, served with fluffy rice.
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Blackened Mackerel
Mackerel fillet crusted New Orleans style with pepper and spices then blackened, served with chips and rustic vegetables.
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Crispy Skin Cajun Salmon
Lightly seasoned, crispy skin salmon fillet with Cajun orange cream. Served with Creole rice and rustic Vegetables.
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Southern Fried Chicken and New Orleans Style Chips
Crispy chicken pieces dusted with our special creole spices, served with a generous helping of chips and a side salad.
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Voodooz Chicken Supreme
Chicken supreme stuffed with goat cheese, spinach and pinenuts, served with potato gratin and rustic vegetables.
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Orleans Prime Cut
Tender, Juicy Eye fillet coated with our special creole spices and cooked to your liking, served with chips and rustic vegetables.
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Voodooz BBQ Pork Spare Ribs
A Southern Louisiana favorite, meaty ribs marinated in our secret BBQ sauce. A finger lickin taste sensation! Served with chips and rustic vegetables.
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Sides
New Orleans Side Salad
$
Rustic baked Vegetables
$
Beer Battered Chips with Banana Creole mayonnaise
$
Kids Meals
Fried Chicken and Chips
$
Grilled Fish and Chips
$
Cajun Chicken Pizza
$
Desserts
Key Lime Pie
A delicious tangy lime tart served with whipped cream and candied lime.
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Pecan Pie with Bourbon sauce
This traditional pie is encrusted with whole pecans, served with whipped cream and a drizzle of Bourbon sauce.
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Banana Foster
A New Orleans festive favourite, local bananas caramalised in banana Liqueur and flambéed with a rum sauce, served with vanilla ice cream….to die for!!
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Chocolate and Frangelico Mousse
A creamy and indulgent dessert topped with berries and whipped cream.
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Crepes Suzzette
A tropical version on a French Classic, served with mango and ice-cream.
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Seasonal Fresh Fruit Sorbet
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Voodooz Cheese Platter
A selection of Cheeses served with dried fruit and pumpernickel rounds and crackers.
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