Waqu Japanese Restaurant
308 Pacific Hwy. Crows Nest, New South Wales 2065, Crows Nest
(02) 9906 7736
For dinner
Three Course Menu
Soup of the day
Course one
$
Jamón serrano prosciutto, olive oil powder
Course one
$
Scallop+mussel, scallop confit, sake cooked mussel, dill cream sauce, ponzu daikon
Course two
$
Cured salmon, japanese flavoured couscous, squid ink sauce, shungiku sauce, myouga-dake and fennel salad
Course two
$
200g Tajima Wagyu Sirloin Steak, BMS 6+
Course three; Beef steak, beef jus, grilled eggplant paste, seasonal vegetables
$
200g O’Connor, Tenderloin Steak, pasture fed
Course three; Beef steak, beef jus, grilled eggplant paste, seasonal vegetables
$
250g Rangers Valley, F1 Wagyu Rump Cap Steak, BMS 7+, 400 day grain fed
Course three; Beef steak, beef jus, grilled eggplant paste, seasonal vegetables
$
250g Rangers Valley, F1 Wagyu Flank Steak, BMS 5+, 400 day grain fed
Course three; Beef steak, beef jus, grilled eggplant paste, seasonal vegetables
$
Roasted lamb
Course three; Spiced capsicum puree & butter sauce, blue cheese croquette, daikon seed, chick pea, vinegared pomegranate
$
Three times cooked pork loin
Course three; Brown brussels sprouts sauce, passion fruit foam, yaki-morokoshi, confit kipfler potato
$
Pan fried barramundi
Course three; Parsley puree, macadamian & soba seeds crumbles, sweet soy flavoured roasted pine nuts
$
Grilled yellow-fin tuna
Course three; Onion & daikon vinaigrette, parsely puree
$
Organic sourdough bread
sides
$3.50
Six Course Menu
Chilled pine nut soup, tomato broth, crispy prosciutto
Course one
$
Scallop+mussel
Course two; Scallop confit, sake cooked mussel, dill cream sauce, ponzu daikon chive
$
Cured salmon
Course three; Squid ink sauce, shungiku sauce, japanese flavoured couscous, fennel salad
$
Pan fried barramundi
Course four; Parsley purée, macadamia & soba seeds crumbles, sweet soy flavoured roasted pine nuts
OR$
Grilled snapper
Course four; Prawn sauce, hazel nut purée, miso powder, roasted turnip, pencil leek
$
Roasted lamb
Course five; Spiced capsicum purée & butter sauce, blue cheese croquette, daikon seed, chick pea, vinegared pomegranate
OR$
Three times cooked pork loin
Course five; Brown brussels sprouts sauce, passion fruit foam, yaki-morokoshi, confit kipfler potato
OR$
Tajima wagyu sirloin steak, bms 6+, grain fed
Course five; Beef jus, grilled eggplant paste, seasonal vegetables
$8.00
Ginger lemon tart
Course six; Lemon meringue, tarragon orange mango, ginger candy, freeze dry mango
$
Organic sourdough bread
Sides
$3.50
Vegetarian Menu
Vegetable soup of the day
Course 1
$
Waqu seasonal vegetable salad
Course 2
$
Carrot mousse
Course 3; Japanese flavoured couscous, shungiku sauce, myouga-dake & fennel salad
$
Sauteed asparagus
Course 4; Romesco sauce
$
Gnocchi
Course 5; Sage butter sauce, salsa verde, green pea meringue
$
Ginger lemon tart
Course 6; Lemon meringue, tarragon orange mango, ginger candy, freez dry mango
$
Organic Sourdough Bread
Sides
$3.50
Sunday Night Special
Book and dine on Sunday in January and February. We offer the Six Course Menu for $58 (normally $68).