Tandoori chicken

With cos lettuce, preserved mango, avocado cucumber, tomato, spanish onion and tatziki dip.

Pineapple-cut squid

Lightly fried in lemon-pepper, mixed leaves, spanish onion and garlic aioli.(l)

Greek lamb salad

With cos lettuce, cherry tomatoes, cucumber, spanish onion, capsicum, feta cheese and oregano vinaigrette.(g)

Soup of the Day

Made with market fresh ingredients

Herb or garlic & chive ciabatta bread.(v)

Belgian style mussels

Steamed in beer with garlic and thyme.

Japanese pork, chilli and cashewgyoza

With kikkoman soy and pickled ginger

Lemon-pepper squid

With aioli, fresh lemon.

Lamb satay skewers

With rice cake, dip and pickle.

Crispy-wrapped tiger prawns

With japanese mayo-dipping.(l)

Arranchini

Crumbed risotto balls filled with camembert, served with garlic-lime aioli.(v)

Roast duck pancakes(2)

Spring onion, cucumber andpeking sauce. (l)

Coffin bay oysters natural. (g,l)

1/2Dozen / Dozen; With cocktail sauce

Coffin bay oysters kilpatrick.(l)

1/2Dozen / Dozen

Beef

Vegetables and cashews.

Chicken

Vegetables and cashews.

Vegetables and cashews.(v)

3Mushroom

Risotto with Porcini, Straw and Buttonmushrooms, shaved parmesan, steamed broccolini.(g,v)

Shredded Lamb

Shank with red wine,tomato, spinach and shavedparmesan. Topped withgrilled eggplant and rosemary.(g)

Garden Salad(v,g,l)

Seasonal greens(v,g,l)

Crispy chips with aioli(v,l)

Mashed Potato(v,g)

Fresh Seafood Linguini

Mussels, clams, prawn, fish, freshtomato, basil and extra virgin olive oil. (l)

Home-made pan-fried potato gnocchi

With Chicken, sundried tomato, pumpkin, spinach, and cream of pesto, topped with shaved parmesan / With Atlantic Salmon, spinach, creamy white wine sauce.

Ravioli filled with Crab meat

Tossed in burned butter with crispy sage, topped with parmesan and steamed asparagus.

Beer battered flake

With crispy chips, garden salad,tartare and lemon.(l)

Apricot & almond chicken fillet

Mashed potato, garden salad and Chardonnay cream sauce.

Hungarian beef goulash

With sour cream, fresh chilli,mashed potato, Steamed green beans.

Herbed lamb rack (4)

With mashed potato, vegetables, cherry tomatoes, olives and red wine gravy.

Garlic prawns

Steamed jasmine rice, garden salad.(g)

Chicken gumbo a ’la louisiana

With spicy chorizo, sweet cornand Capsicum, served with steamed rice and green garnish.

Lamb satay skewers

With rice cakes, salad and pickle.

Cider pork cutlet

With crushed potato and caramelised leeks, glazed with a cider jus with prunes and walnuts.

Grilled atlantic salmon fillet

Scalloped potatoes, steamedasparagus, dill and caper sauce.(g)

Chicken parmagiana

With smoked ham, crispy chips and garden salad.

Fijian “fish lolo”

Barramundi fillet cooked in coconut milk,steamed jasmine rice, grilled pineapple, papaya and salad.

Braised lamb shanks

Mash and seasonal vegetables.(g,l)

Traditional indonesian nasi goreng

With chicken satay

Lamb’s fry and bacon

Mash, vegetables and tomato-gravy

Roast of the day

With baked potatoes and pumpkin,seasonal vegetables and rich gravy

Curry of the day

Served on steamed rice with crispy pappadams and spicy chutney.(g)

Crumbed lamb’s brains

With bacon pieces and sauvignon blanc cream, crispy chips and salad.

Reef and beef

Rib eye steak (300 grams)topped with tiger prawn skewers and a garlic white wine cream sauce, served with scalloped potatoes and garden salad.

Premium fillet mignon

With mash, green beans and a choiceof sauces; mushroom, béarnaise, red wine, pepper.

T-bone steak(300 grams)

Grilled to your liking, served with beer battered onion rings crispy chips, salad and a choice of sauces; Mushroom, béarnaise, red wine, pepper.

Mixed grill

Eye fillet, lamb cutlet, sausage, bacon, beef burger, crispychips, salad and rich gravy.

Onion rings x 3

Additions

Crispy bacon x 1

Additions

Fried egg x 1

Additions

Grilled tiger prawn skewer

Additions

Baked bone marrow

Additions

Coconut Creamed Rice

With Mango Puree and Macadamias

White Chocolate Pudding

Served warm with vanilla ice cream.

Fruit Fritter Cocktail

battered and fried banana, lychee and pineapple pieces served with maple syrup and vanilla ice cream.

Warm Pear Crumble

With walnut ice-cream

Pavlova Meringue

With double thick cream, Red Berry compote

Individual Cheese Sampler

A hard one, a soft one & a blue one with honeyed walnuts, apple and quince paste

Cheese Platter for 2

Served with complimentary Stanley’s Tawny Port for 2

Tandoori Chicken

With Cos lettuce, preserved mango, avocado, cucumber, tomato, Spanish onion and Tatziki dip.

Pineapple-Cut Squid

Lightly fried in lemon-pepper, mixed leaves, Spanish onion and garlic aioli.(l)

Greek Lamb Salad

With Cos lettuce, cherry tomatoes, cucumber, Spanish onion, capsicum, Feta cheese and oregano vinegarette.(g)

Home-made pan-fried potato gnocchi

With: Chicken, sundried tomato, pumpkin, spinach, pesto, parmesan / Atlantic Salmon, spinach, creamy white wine sauce

Ravioli filled with Crab meat

Tossed in burned butter with crispy sage, topped with parmesan and steamed asparagus.

Risottos

3Mushroom Risotto with Porcini, Straw and Button mushroom,shaved parmesan, steamed broccolini.(g,v) / Shredded Lamb Shank with red wine, tomato, spinach and shaved parmesan. Topped with grilled eggplant and rosemary.

Hokkien stir-fry noodles

Beef, vegetables and cashews / Chicken, vegetables and cashews / Vegetables and cashews.(v)

Beer battered flake

Crispy chips, garden salad, tartare and lemon.(l)

Hungarian beef goulash

Withsour cream, mash, green beans

Grilled atlantic salmon fillet

Scalloped potato, steamed asparagus,dill and caper sauce.(g)

Chicken gumbo a’la louisiana

With spicy chorizo, sweet corn and capsicum, served with steamed rice and green garnish.

Lamb satay skewers

With rice cakes, salad and pickle.

Fijian “fish lolo”

Barramundi fillet cooked in coconut milk,steamed jasmine rice, grilled pineapple, papaya and salad.(g)

Chicken parmagiana

With smoked ham, crispy chips and garden salad.

Traditional indonesian nasi goreng

With chicken satay.

Braised lamb shank

Mashed potato and seasonal vegetables.(g)

Garlic prawns, steamed

Jasmine rice and garden salad.(g)

Lamb’s fry and bacon

Mash, vegetables and tomato-gravy.

Roast of the day

With baked potatoes, pumpkin, vegetablesand gravy.

Curry of the day

Steamed rice, crispy pappadams,spicy chutney.(g)