Wild Dog Winery
6 Farrington Close (Warragul-Korumburra Road),
56232211
Sea
GF – Gluten Free; CGC – Contains Gelatine Components; CN – Contains Nuts; L – main ingredient is local; li – local ingredient/s used in dish; v – vegetarian; df – dairy freeOcean trout gravalax, lychee and orange, rockmelon granita, lemon oil jubes. E, S, li, cgc, df.
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Hervey bay scallops ( 6 ), cauliflower puree, shaved local asparagus, curry veloute, spring vegetables.E, L, li.
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King George Whiting (3), panco crumbs, house tartare, lemon. S, li.
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King Fish, radish, pickled shallot, watercress, shiso, lemon oil. E, S, L, li, gf, df.
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Pan seared Atlantic Salmon, pressed tomato terrine, cucumber relish, smoked salmon bellie croquete. li.
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Tempura Prawn ( 6 ), sweet chilli, confit peach. E, S, li
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Taste of the sea, Tempura prawn & sweet chilli, thai pickled octopus, furikake seasoned tuna,wakame salad & ponzu gel, blue swimmer crab & laksa, cured ocean trout & Yarra Valley salmon roe.cgc, S, li
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Paddock
Steaks are served with, bush grey sea salt, Dijon mustard, horseradish cream, potato salad, cauliflower gratin and sautéed snow peas; GF – Gluten Free; CGC – Contains Gelatine Components; CN – Contains Nuts; L – main ingredient is local; li – local ingredient/s used in dish; v – vegetarian; df – dairy freeLamb Kofte balls ( 6 ), Tzatziki. S, E.
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Beer & Chilli slow roasted Gypsy Pig pork bellie slider, pickled onions, aioli. L
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Gracefield Venison carpaccio, pistachio oil, smoked beetroot salad, cottage cheese puree. S, E, L ,cn ,gf.
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Classic steak tartare, artichoke puree, smoked egg yolk, cassalinga toast. L, li, E, S
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Crostini ( 2 ), chorizo, tomato sauce, buffalo mozzarella, aioli. S, E
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Truffle seasoned chicken roulade, wild mushroom puree, garlic cream puree, buttered asparagus tips, parmesan crisps. li, gf.
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Gypsy Pig twice cooked tempura pork poppers ( 8 ), bbq sauce. S, E, L, l
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Gippsland Black Angus 300g Rib fillet. L, li, gf.
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Moondarra Wagyu 300g 6+ Marble Score Porterhouse. L, gf, df
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Earth
GF – Gluten Free; CGC – Contains Gelatine Components; CN – Contains Nuts; L – main ingredient is local; li – local ingredient/s used in dish; v – vegetarian; df – dairy freeCurry beer batter cauliflower, onions, tomato, greens, quinoa, balsamic, yoghurt.v, S, li
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Cheese Arancini ( 6 ), Pesto, Kewpie mayonnaise. V.
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Insalata caprise, tomato, buffalo mozzarella, olives, basil, capers. S, v, gf, li
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House smoked beetroot, chopped greens, cottage cheese. S, li, gf, v
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Summer greens, snow peas, sugar snaps, asparagus, beans, peas, cucumber, watercress, avocado, white balsamic, corn puree. S, L, li, gf, v.
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Jindi Labatouche Cherve puree, olive textures, soil, green and black olive jam, semi dried olives, baby kalamata olives.S, E, L, li, gf, v.
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Warragul tempura Zucchini flower filled with potato and blue cheese, blueberry puree. ( each ) L, v, li
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Cauliflower Gratin. v.
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House potato salad. v, gf.
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Sautéed snow peas & sugar snaps. v, gf, df.
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Chips, pink salt, aioli. v
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Charcuterie
All Charcuterie served with bread; GF – Gluten Free; CGC – Contains Gelatine Components; CN – Contains Nuts; L – main ingredient is local; li – local ingredient/s used in dish; v – vegetarian; df – dairy freeSpanish Jamon, tomato & bean salad. li
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Pancetta Flat, white anchovies, baby capers, mustard cress. L, li
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Prosciutto Di Parma, crisp pickled vegetables. li
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Moondarra Wagyu Salami, tomato relish, cornichons. L, li
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Berkshire Pork Casalingo, gribiche, parsley, evo. L, li
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Saucisson, Jindi Mt Baw Baw hard cheese. L, li
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Berkshire Pork Calabrese, baba ghanoush. li
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Pate, duck liver and cognac, tomato & balsamic salad, cassalinga toast. L, li
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Wagyu Bresaola, smoked beetroot, horseradish cream, pickled shallots. L, li
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Felino Salami ( hot ), yoghurt, tomato. L, li
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Desserts
GF – Gluten Free; CGC – Contains Gelatine Components; CN – Contains Nuts; L – main ingredient is local; li – local ingredient/s used in dish; v – vegetarian; df – dairy freePistachio
Pistachio cake, rhubarb jam, mascarpone cream, citrus salad. gf, cn
$
Chocolate
Caramel parfait, chocolate mousse, salted peanut caramel, chocolate soil. cn
$
Strawberry
Sugar coated doughnuts, strawberry curd, custard foam, freeze dried strawberries.
$
Raspberry
Raspberry sponge, cocoa nibs, beetroot / raspberry fluid gel, raspberry gelee, bitter chocolate sorbet. cgc, gf
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Violet
Violet panna cotta, blueberry gelee, poached peaches, almond pastry crumbs, meringue. cgc, cn
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Coconut
Cherry wafer, coconut sorbet, aerated white chocolate, toasted coconut meringue, cherry foam. cgc, gf
$
Chocolates
Noojee Num Nums
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Fromage
We offer a wide selection of white, blue and hard cheeses form the best cheese makers in Gippsland. Our selection includes cheese from Jindi, Tarago and Maffra. Please ask your server what cheese is available today. All cheese is served with matched accompaniments.
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